FIGHT FOR LIFE: THE PLANT THAT SAVED ME FROM CANCER – TRUE STORY!
Back in 2002, this man was diagnosed with a benign brain tumor that was 5.5cm big. So, the doctors performed a surgical procedure in Sofia, Bulgaria, which went really great.
But, unfortunately, it wasn’t over. After two years, the doctors find out that the tumor was back with the same size and it turned out that it was actually of a recurrent type or better said it was a metastatic cancer.
So, the experts told him that he should have another surgery, this time a laser one. So, he didn’t have any other choice and accepted this option. And, once again, the tumor was successfully removed, but there were consequences; his left arm and leg were paralyzed.
He said that his life was in the hands of oncology. This man also had radiotherapy treatments, but this did not help either. The tumor was back (again) and he was scheduled for another surgery.
After few months he recovered and he went to a rehab process – where he met the man who changed his life.
Yes, he mentioned that this man had kidney cancer and was told that he was left only 3-4 months to live, but he met a woman who told him that he should consume black elderberry. This bushy plant grows at the end of August and the beginning of September and only the ripe fruits have powerful healing and medicinal properties.
This procedure is very simple:
-After you pick the fruits that look like blueberries, you need to wash them and then dry them out.
-Start layering the elderberries with sugar all the way to the top.
-Put the jar under the sun, to speed up the fermentation process and after two weeks close them with a lid and put them in your fridge.
You just two amounts of this remedy for 1 year.
How to use it:
Consume just 1 teaspoon of this powerful remedy, 10 minutes before breakfast. And that’s it! Sounds easy, right?