Baking Soda Plus Lemon- Saves 1000’s Of Lives Each Year
Lemon juice and baking soda could be an extraordinary blend and found to saves 1000’s of lives every year.
More than 20 laboratory researches, conducted since 1970 until now, proved that: Lemon destroys
Why lemon juice?
Lemon juice is acidic however it makes an alkaline situation inside your body after being metabolised. It relieves digestive protests for example as acid reflux/heartburn, constipation, bloating and nausea. Lemon juice how is high in vitamin C and B, also prevents kidney stones because is a natural antiseptic.
Lemon has shown to contain against cancer-causing properties because it contains limonoides which are phytochemicals found in a various citrus fruits.
You can use lemon also to help balance Ph. You can take them together because it is believed that lemon is one of the safest ways to introduce high alkaline substances into the framework. These strategies of treatment can approach carcinogenic cells and destroy them without destroying healthy cells. This i very important because chemotherapy destroys all cells which unfortunately includes the healthy ones.
Strong Antimicrobial Effect
The strong antimicrobial impacts of lemons is because of the high content of vitamin C, which has an expensive variety of activity against bacterial and parasitic infections.
Also, it can treat inside parasites and worms effectively and control blood pressure levels. Furthermore, it’s an intense antidepressant, which successfully reduces stress.
How to make this combination?
To prepare this mixture is very simple. Mix 2 dL (aprox. 6.8 oz) lemon juice with one teaspoon of baking soda in a cup, If you want you can diluted the mixture with a distilled water and the miraculous drink is ready! For better effect, consume the drink before breakfast on a empty stomach.