What Aloe Vera Does In Your Body: Why Egyptians Called It The Plant of Immortality
As a cute and easy to care for plant that instantly brightens any home Aloe Vera is commonly thought of.
And many people don’t realize that their decorative plant actually contains amazing healing properties
In fact, also known as Aloe Barbadensis the plant, throughout the world has been used for thousands of years.
In ancient Egyptian, Greek and roman society it was reported to have an almost sacred place. In South Africa, Latin America, and the Caribbean it also has a long history of medical use.
That Aloe was a popularly prescribed medicine in the United States throughout the 18th and 19th centuries also reports the University of Maryland Medical Center. Today, it remains one of the most commonly used medicinal herbs in the country.
Benefits Of Aloe
A popular home remedy for mouth, osteoarthritis, ulcerative colitis, fever, asthma and simply to be used as a general tonic remains ingesting Aloe Vera. It’s even considered a natural beauty product.
To the skin to treat sunburns, burns, cuts, infections and other wounds the gel is also often applied. It acts as an analgesic and fights inflammation and itching.
This is thanks to two powerful immune-boosting compounds: lycoproteins and polysaccharides. To block pain and reduce inflammation work glycoproteins while polysaccharides promotes skin repair and keeps it moisturized.
In fact, that aloe treats burns better than conventional medication in terms of shortening healing time and pain some studies have found.
The plant is also known to treat constipation, genital herpes, psoriasis, seborrheic dermatitis, cancer, canker sores, upper respiratory tract infection, dental conditions, high cholesterol, inflammatory bowel disease and lowers blood sugar levels in people with type 2 diabetes.
-A clean cutting board
-A sharp filleting knife
-An aloe plant
-A clean plate
-A clean cotton towel
-A sterile glass jar
-Fresh lemon juice
-A food processor (optional)
-To avoid contaminating the sterile gel start by washing your hands.
-From the bottom of your plant pick a thick & juicy mature leaf. It should be at least 4-6 inches long. As to not harm other leaves cut it cleanly off to the plant.
-Wipe your knife clean.
-Wash and dry the leaf and so that it may drain out its yellow juice let it sit on your plate at a 45° angle. This juice is a potent laxative that may cause digestive distress in some people.
-Transfer the leaf to your cutting board and remove the harp edges from the sides after 15 minutes.
-Next, as to remove the green outer shell gently fillet the leaf and lose as little gel in the process as possible. Until all the green is removed repeat this.
-Cut the gel into cubes and place the gel in your jar.
-To harvest any remaining gel run your knife along the green scraps.
-To help it last longer squeeze a bit of fresh lemon juice over the gel. You’ll need roughly a quarter lemon for each cup of gel. Shake to coat evenly.
-If you want, to turn it into a smoother gel transfer the gel to your food processor and pulse on high.
-Store in a sealed jar in your refrigerator for up to a week.
For medicinal use, after consulting your naturopath take 30 ml three times a day internally.
For topical use, several times a day until fully healed clean and cut the leaf lengthwise and rub the gel directly to your wound.