COCONUT WATER KEFIR CAN HELP HEAL THE GUT, IMPROVE IMMUNE FUNCTION AND PREVENT CANCER. HERE IS HOW TO MAKE IT!
Coconut water kefir is basically fermented coconut water. It is an unbelievably rich probiotic drink that also contains really high amounts of vitamins, minerals, and electrolytes. The vitamin and mineral content of coconut water includes beta carotene, Riboflavin, Thiamin, Niacin, pantothenic acid, folates and vitamins A,B6, C, E and K. What’s more important and why it’s considered better than regular kefir is the fact it doesn’t contain the problematic substances that regular dairy has such as casein and lactose. This just means that your body will process these probiotic benefits better. Coconut water kefir is believed to be the most beneficial probiotic beverage because it has a much more potent effect on the digestive system than any dairy probiotic food such as yogurt.
We know, dairy is acid forming and not a lot of people can handle it. Additionally, the main minerals or electrolytes in coconut water are the same as those found in human blood.
Health Benefits of coconut water kefir
Stops sugar cravings
Strengthens the immune system
Aids in digestion
Clears the skin
More efficient metabolism
Destroys pathogenic yeasts in the body
Great source of dietary minerals such as natural sodium, chloride, and potassium
Has a cleansing effect on the endocrine system
How to Make Coconut Water Kefir
There are three ways to make your own coconut water kefir:
Use existing kefir as a starter
Use a kefir starter culture
Use kefir grains
This is my favorite method. I think making water kefir with grains is the way to go. Fist you will need kefir grains (either water or milk kefir grains). You can buy grains here. This method is more economical since the grains multiply fast which means you’ll always have them on hand.
7 cups fresh coconut water
5 tablespoons water kefir grains
1 Ceylon cinnamon stick (my favorite cinnamon sticks)
Add 7 cups of coconut water to your 1/2 gallon jar.
Place the water kefir grains in the coconut water and the cinnamon stick. Cover loosely and let it sit for 48 hours (not longer). Do not let it ferment too long; it might explode.
Once fermented, coconut water will become cloudy and lighter in color. The kefir grains will rise up to the top when they are done culturing. When the culturing process is complete, remove the kefir grains. Grains can be used immediately for a new batch or you can store them in water in the refrigerator.
That’s it! So easy but so good for you!