10 of The Most Functional Foods In The World Which Destroy Cancer Cells
All cancer cells can be conquered by the human immune system. They can be fought by a number of specific proteins, enzymes and biological codes. The increasing power of cancers depends on what we ingest to end their growth.
In case cancer cells experience an uncontrollable growth through damage or mutations to DNA or if toxins through food and chemical pollution override the immune system’s natural function, proteins are absolutely helpless. This article lists the top 10 helpful foods which hinder development of tumors during immune surveillance in our bodies.
Research has discovered that those healthy cells which have been damaged during the process of chemotherapy secreted more of a protein which promotes the survival of cancer cells.
Moreover, it was also proved that Chemotherapy can cause cancer cells to interact with adjacent tumor cells causing them to grow, invade, and most importantly, resist successive therapy. Luckily, natural alternatives can be of great help when traditional medical treatments offer no positive effects.
Scientific studies have discovered a molecule, also known as TIC10, which activates a protein that helps fight cancer. This protein, called TRAIL (tumor-necrosis-factor-related apoptosis-inducing ligand) will overcome tumor growth. It can actually cross the blood-brain barrier, which separates the brain and circulatory system.
TRAIL is very potent due to its beneficial effects on the immune system. Namely, the body’s systems recognize foreign invaders and toxins like chemotherapy, which are not helpful for the brain, and due to this, many cancer drugs are blocked from passing the blood-brain barrier. Nevertheless, as a result of its properties, TRAIL is allowed to pass through.
What is of great importance is the fact that TIC10 activates the TRAIL gene in both, cancer cells and healthy ones. This occurs when cancer cells are also killed, and this phenomenon has been named “the bystander effect”. In addition, adjacent healthy cells are also given a jumpstart to increase the number of cancer-killing TRAIL receptors on the surface of cells.
Top 10 Foods that Kill Cancerous Tumors
All of the following foods contain extremely beneficial substances which are not only known as alternative health aids, but are also recognized by the food industry. The food industry has labeled them as “functional foods” in order the consumers to be more aware of the health benefits they offer.
1. Green Tea
Green tea offers numerous health benefits, which are due to the presence of a group of plant flavonoids called catechins. Experts especially focus on one of these in particular and it is epigallocatechin-3-O-gallate (EGCG), which is the primarycatechin in green tea.
The specific mechanism of action of EGCG by blocking TNF is the suppression of an inflammatory agent specifically involved in the development of arteriosclerosis which is the hardening of the arteries. This inflammatory agent is called fractalkine and further on leads to cardiovascular issues.
2. Resveratrol and Grapes
The benefits of resveratrol can be felt by regular consumption of red grapes eaten daily (or by drinking organic grape juice) and will protect against tumors naturally. It helps to inhibit cancer related cells and any growth in the intestines.
It is actually a phenolic compound, which helps add to the antioxidant potential of red grapes. It is not only an antioxidant, however, but also an anti-mutagen. Moreover, it reduces oxidant-caused cell death. It has been shown to inhibit production of nitric oxide and tumor necrosis factor alpha (TNF-A). Some of these little cells are then put in the liver. Overproduction of nitric acid can actually cause damage of the liver.
Tomatoes contain carotenoids and lycopene which are considered helpful to the body. Tomato juice provides a small amount of carotenoids which were found on the production of inflammatory mediators.
Regular consumption of tomatoes and its products helps lower the risk of various types of cancer, and to a lesser extent, it lessens coronary heart disease. TNF-alpha production by whole blood was found to be at least more than 30% lower after consuming raw tomato juice for almost a month.
Hemp oil encourages total healing in the body and increases the levels of melatonin present in the body by thousands of times above the normal level. Hemp oil is also considered one of the most potent sources of essential fatty acids and essential amino acids. This provides a balance between the Omega 3, Omega 6, and Omega 9 fatty acids.
For at least a decade, people have been shown that hemp oil can be a valid cancer cure. There are two types of hemp oil, one legal, and the other illegal, since full of THC. Both kinds of hemp oil are packed with protein and are extremely beneficial in various health conditions.
Melatonin is produced by the pineal gland and has no harmful effect to the body. However, it adversely affects the condition you are suffering from, therefore eliminating it.
All cells in the body have melatonin receptors so when it starts to flow through the body, the speed of division of cells decreases. If a hormone connects to a breast cancer cell, it can counteract estrogen’s normal tendency to promote cell growth. Research also indicates that melatonin helps protect against cancer of the reproductive organs.
Melatonin can hinder growth of cancer cells and even treat the disease, as shown in numerous scientific studies. In addition, it has also been used to extend the life of cancer patients and even improve their quality of life. Melatonin has also been used in patients who have untreatable types of cancer such as melanoma or advanced lung cancer, resulting in partial or total remission.
5. Chlorella and Spirulina
Spirulina has been shown to offer significant immune-boosting properties. It is abundant in vitamin K, essential fatty acids, magnesium, iron, vitamin B, vitamin E, and beta-carotene. Therefore, it provides energy, has beneficial effect in balancing blood sugar, mental functioning and even the inhibition of breast cancer cells.
Research has discovered that carotenoids in chlorella may be useful in the prevention of cancer in humans. Scientists studied the activity of semi-purified extracts of these carotenoids against human cancer and found they inhibited cancer cell growth in a dose-dependent manner.
Chlorophyll neutralizes environmental toxins and pollutants and it helps the blood carry oxygen to all cells and tissues. As you may know, cancer can’t thrive in cells which are fully oxygenated. Chlorophyll plays a role in chlorella’s ability to detoxify heavy metals in the body and is also considered a natural wound healer. It was also found to be able to reduce the ability of carcinogens to bind with DNA in major organs within the body. Its anti-mutagenic properties help it protect against toxins such as pharmaceutical drugs.
6. Cruciferous Vegetables
Cruciferous vegetables foods include cabbage, broccoli, cabbage, kale, turnips, cauliflower, and several others which contain carotenoids. These contain many nutrients, vitamins, minerals, and chemicals called glucosinolates. Studies show that glucosinolates break down into numerous biologically active compounds which possess anticancer effects.
They also contain other favorable nutrients which help inhibit angiogenesis and tumor cell migration which is needed for the process of metastasis. Turnip greens are one of the best options to benefit from glucosinolate properties.
The traditional Chinese medicine uses garlic for years. Numerous of its beneficial compounds are released when a complete garlic bulb is divided into cloves. This makes it very potent and powerful. One of these released compounds is diallyl sulfide, which has been proven to have a strong impact on cancer by a large number of studies.
Diallyl sulfide is considered one of the most oil-soluble sulfur compounds found in garlic. It helps to inhibit cell proliferation in cell lines. Research discovered that it destroys cancer cells while free radicals were being produced. Moreover, it was shown that this favorable compound has destroyed and deactivated many cells that were dangerous or were subject to free radicals.
Another important compound of garlic is allicin, which in fact gives its smell and flavor. It is actually one of the world’s most potent antioxidants. Nevertheless, the garlic needs to be decomposed in order to provide this antioxidant. Powder supplements and garlic oil are created by distilling fresh garlic, and this component is then diluted, which destroys its properties and almost all its amount present in garlic.
The popular Indian spice turmeric contains Curcumin, one of the world’s most potent antioxidants. It has been discovered to be extremely beneficial and able to delay formation of metastases by numerous studies.
Curcumin uses anti-inflammatory and anti-oxidative effects by inhibiting tumor necrosis factor-alpha (TNF-alpha). This indicates its possible effect on endothelial function which may be mediated by the halt of inflammation or oxidative stress through the down-regulation of TNF-alpha.
9. Sea Vegetables
Sea vegetables have dynamic effects on cancer. Some of these include wakame, kelp, arame, hijiki, Nori, and kombu. All of them are abundant in minerals like calcium, magnesium, iron, and bio-available iodine.
The interest of scientists for sea vegetables is due to the fact that chronic inflammation and chronic oxidative stress are both risk factors for the developing cancer. Extensive research has been done on them and it has been discovered that they contain numerous anti-inflammatory and antioxidant compounds.
Sea vegetables may be effective for estrogen-related cancers, particularly breast cancer. The consumption of sea vegetables was found to modify certain aspects of a woman’s normal menstrual cycle in ways that over long periods of time the total amount of secreted estrogen that is released during the follicular phase of the cycle is lowered.
Moreover, their combination of potent nutrients provides some risk-lowering benefits in the case several types of cancer, including colon cancer.
10. Medicinal Mushrooms
These functional foods have been used for over 5000 years for medicinal and nutritional reasons. More than 50 species of mushrooms have been found to possess anti-viral and anti-cancer effects through animal and in vitro research.
Namely, six components of mushrooms have been investigated for their activity in human cancers: maitake D-fraction, schizophyllan, active hexose correlated compound (AHCC), the lentinan component of shiitake, and two components of Coriolus versicolor.
Coriolus versicolor has also been recognized as a medicinal mushroom in Chinese medicine under the name yunzhi. It is a very common polypore mushroom which is found throughout the world and can be in a wide variety of colors.
Polysaccharide-K (PSK), is a protein-bound polysaccharide which is used as a powerful agent able to boost the immune system in the treatment of cancer in some European countries, China and Japan. In Japan, PSK has been approved as an adjuvant for cancer therapy and is even covered by government health insurance.
Preliminary laboratory assessments in vitro, in vivo and in human clinical trials showed that PSK has a powerful anticancer activity. Moreover, it was also found to possibly reduce mutagen-induced, radiation-induced, and spontaneously-induced development of experimental cancer cell preparations.