Drink of garlic on blood purification In order not to lingering toxins in the blood
Drink of garlic on blood purification In order not to lingering toxins in the blood should occasionally make cleaning. Retention of toxins in the blood become chronically tired, suffer from bloating and have circulation problems. These problems can be removed by using a simple recipe from your kitchen. All you need is the garlic, and homemade wine, red. This curative drink pure blood, removing excess fat and salt from the body and speeds up the metabolism. This drink strengthens the body, cleans the blood, fights viruses and strengthens immunity. Curative drink garlic accelerates metabolism and eliminate excess fat from the body. In addition, it removes excess salts and positively influences our general health And what is most important is that they are easily prepared.
12 cloves garlic
½ liter of red wine
1. Chop the garlic cloves cleaned the quarters and place them in a jar.
2. Add half a liter of wine
3. Close the jar and hold the sun for approximately two weeks
4. Several times during those two weeks shake the jar.
5. After two weeks, strain the contents of the jar and put the liquid in a glass bottle.
Take one teaspoon of drink at least three times a day for about a month. Until the next treatment pause of six months.